Zarda Rice (Meethy Chawal)
Ingredients
1. Long grained white rice 250 gm
2. Sugar 300 gm
3. Green cardamoms (crushed) 4
4. Cinnamon 1" piece
5. Saffron dissolved in a little milk 1/2 tsp
6. Ghee 8 tbsp
7. Dry fruits chopped finely for garnishing
Cooking Directions
1. Soak rice for 5-6 hours. Then boil it and drain out the water when it is nearly ready.
2. Now heat the ghee and add all the ingredients including sugar and saffron.
3. Put in 1/2 cup of water to make a syrup of one thread consistency.
4. When this is done, put in the rice, cover it with a lid and cook on low flame till rice separates and is dry.
5. Sprinkle dry fruits on top.
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