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Home » BreakFast » Sweet Bakarkhani Bakery Style

Sweet Bakarkhani Bakery Style

Written By Daily NEWS on Wednesday, September 11, 2019 | 1:22 AM

Sweet Bakarkhani Bakery Style

Chef: Sadia Rehman And Fatima Gulzar

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Ingredients

1. Refined flour 3 cups

2. Semolina 1 cup

3. Clarified butter 2 tbsp (desi ghee)

4. Milk 3 tbsp

5. Sugar 4 tbsp

6. Green cardamom powder 1/2 tsp

7. Salt 1 tsp

8. Butter for topping

9. Water to knead dough

Cooking Method

Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.
Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.
Divide the dough in 8 parts. Give it shape of ball then roll into 8" diameter.
Bake in preheated oven for 12 minutes or until crisp and brown.
Brush with butter and serve with tea.

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