Gulab jaman
Chef: Sadia Rehman And Fatima Gulzar
Ingredients :
1. 500 gm Khoya
2. 50 gm Maida
3. ½ Egg
4. 2 cup water
5. 2 cup sugar
6. 2 cardamoms
7. 1 and half liter oil
Cooking Method:
1. Take a pan
2. Add 2 cup water
3. Add sugar and cook it
4. Now add cardamom and cook for 5-10 minutes
5. Now take a bowl, add khoya and mash it
6. Add Maida, Baking powder, ½ egg and mix it well with your hands
7. Now make Gulab jaman of this
8. Now add oil in a pan and heat it lightly, add gulab jamon in this oil
9. Fry these until they turn into light brown
10. Now garnish with cardamom and dip these gulab jamons into surag syrup for 2 hours
Your yummy gulab jamons are ready to serve
Preparation Time: 3 hours
cooking Time: 30 Minutes
serve: 4 people
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