Step Bryani (Teh Wali Bryani)
Chef: Sadia Rehman And Fatima Gulzar
Ingredients:
1. 1 kg Chicken, cut into 12 pices
2. 1/2 kg Yogurt
3. 1/2 tsp Cumin Seeds Roasted & Crushed
4. 2 tbsp Chili powder
5. 1/2 tsp Orange food color
6. 1 tsp Turmeric
7. 1-1/2 tsp Salt
8. 750 gm Rice boiled till 1 kani done and 3 kani raw with 2 tbsp salt
9. 3 medium Tomatoes, sliced
10. 4 medium Potatoes, cut into thick slices
11. 1/2 cup Oil or Ghee
12. 6 Cloves
13. 6 Black pepper
14. 2 Black cardamom
15. 1/2 1/2 Coriander leaves, finely chopped
16. 1/2 1/2 Mint leaves, finely chopped
17. 8 Green chilies, finely chopped
Cooking Method:
1. Place chicken in a large mixing bowl.Add yogurt, chili powder, turmeric powder, cumin seed, food color and salt. Mix well. Cover and marinate for at least 2 hours.
2. In a heavy bottom skillet, layer sliced potatoes, and marinated chicken, sprinkle whole spices. Cook for at least 30 minutes on low flame or until chicken is almost done.
3. Layred with tomato slices, mint leaves, chopped coriander and green chilies.
4. Now layered with boiled rice(1 kani), drizzle oil on top of rice.
5. Cover the pot and cook on medium flame for 20 minutes. Then put on dum for another 20 mins, mix and dish it out. Delicious Teh wali Biryani is ready to serve.
Serving Suggestions:
Serve with raita and salad.
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