Traditional Pizza(Tikka)

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Chef: Sadia Rehman And Fatima Gulzar

Ingredients

1. flour 2 cup
2. unsalted butter/oil 1 tbsp
3. egg 1
4. milk 2/3 cup
5. instant yeast 1 tsp
6. sugar 1 tsp
7. salt 1/2 tsp
8. warm water as required
INGREDIENTS FOR CHICKEN TIKKA:
1. chicken boneless in cubes 1/2 kg
2. chicken tikka masala 2 tbsp
3. yogurt 1 tbsp
4. vinegar/lemon 1 tsp
5. salt if required
6. ginger garlic paste 1 tsp
INGREDIENTS FOR PIZZA SAUCE:
1. tomato paste 1/2 cup
2. tomato sauce 2 tbsp
3. chopped onion 1 medium
4. chopped garlic 2 cloves
5. oregano 1/2 tsp or less
6. thyeme 1/2 tsp or less
7. salt to taste
8. red crushed chilli more than 1/2 tsp
9. oil 2 tbsp
INGREDIENTS FOR TOPPING:
1. capsicum 1
2. tomato 1
3. onion 1
4. mozerella cheese(grated) 1 packet
5. cheddar cheese(grated) 1 packet

Cooking Directions

1.mix yeast and sugar in warm water and leave for 10 min.
2.shift flour,milk,salt,egg,oregano,oil and mixture of yeast and sugar with water. mix well! make a smooth dough and leave for 2-3hours for rising.
3.take a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until they become soft. then put tomato paste,red chilli,salt,ketchup,oregano and mix them well and let it cook till tomatoes mix well and become in sauce form. if you need water, put a bit of water and cook until done, when done apply on pizza base.
4.make cut on chicken pieces and marinate with all ingredients for half an hour then barbeque or bake in oven at 180 centrigrade for 20 to 25 min and smoke them with charcoal.
5. after making chicken tikka, make pizza roti spread the dough in 12 inch pizza pan or what else is available.
6. spread pizza sauce,chicken tikka pieces, onion cut in cubes shape, cheddar and mozerella cheese. then bale it for 20 min on 200 centigrade and enjoy !!!

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