Home Made Golgapy (Pani puri)
Chef: Sadia Rehman and Fatima Gulzar
Ingredients
1. 1/2 cup Semolina
2. 1/2 cum Maida
3. 1 cup Flour
4. Salt (As Needed)
5. 100 gm Tamarind
6. Water as needed
7. Lukewarm water (As Needed)
8. 10 gm green coriander
9. 4 Green chili
10. 10 g Ginger
11. 2 cup Cooking Oil
12. 1 TSP Baking Soda
13. 1 TBSP Sugar
14. 1 TBSP Chaat Masala
15. 1 TBSP Black Salt
16. 1 TBSP Lemon Juice
17. 1 TBSP Roasted Cumin
18. 10 gm Mint
19. 1 cup Yogurt
20. 1 TSP Ajwain
21. 2 Large potatoes (Boiled)
22. Boiled Chickpeas (As Needed)
Cooking Method:
1- in a bowl, add Semolina, maida, flour, salt, baking soda,lukewarm water and mix it well.
2- Now, cover for 30 minutes.
3- Now, make Small Chapati and fry them. Papri now Ready.
4- In a grinder, add tamarind water, mint, green coriander, green chili, ginger, salt, water,chaat masala, ajwain, roaste cumin,black salt and grind it well. green sauce is ready.
5- in a bowl, add yogurt, salt, roasted cumin, Green Coriander and mix it well. yogurt sauce is ready.
6- In an other bowl, add tamarind, water and soak for an hour after that let the seeds out and grind tamarind.
7- in a pan, add tamarind paste, water, sugar and cook for 2 minutes. Sauce is ready.
8- Now fill the Gol Gappay Papri with boiled Potaots, onion, tararind sauce, yogurt sauce, green sauce, boiled chickpea.
Gol Gappy Water:
in a bowl, add tararind water, black salt, mint, lemon juice, chaat masala and mix it well.
Your tasty Gol Gappay Now ready to serve.
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