Special Mutton Nihari
Chef: Sadia Rehman And Fatima Gulzar
Ingredients
1. Mutton - 1 kg
2. All purpose flour (Maida) - 2 tablespoons dissolved in 1/4 cup of water
3. Turmeric powder - 1/2 teaspoon
4. Cinnamon stick - 1
5. Bay leaves - 2
6. Cardamom - 2
7. Cloves - 8
8. Garam masala - 2 tablespoons
9. Ginger garlic paste - 2 tablespoons
10. Chilli powder- 1 tsp
11. Coriander powder - 1 tsp
12. Yogurt - 3 tablespoons
13. Ghee or cooking oil - 1/2 cup
14. Nutmeg - Few pinches
15. Spice masala:
16. Make it as a powder
17. Fennel seeds - 2 tablespoons
18. 1/2 teaspoon whole black peppercorn
19. 1/2 teaspoon cumin seed
20. Ingredients For Garnishing:
21. 1 Onion fried to brown
22. 2 Green chillies chopped
23. 2 Ginger strips sliced
24. 3 tablespoons coriander leaves chopped
Cooking Method
1. Clean the mutton and cut into medium pieces.
2. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste.
3. Add the mutton and fry for 2 to 3 minutes.
4. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates.
5. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours.
6. Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies.
7. You can serve mutton nihari with chappati, naan or rice.
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