Restaurant Style Chicken biryani
Chef: Sadia Rehman And Fatima Gulzar
Ingredients
1. 2 cups Basmati- Rice
2. 3/4kg Chicken pieces
3. Onion 3 large, sliced
4. 1 cup Yoghurt
5. 1 tsp Ginger paste
6. 1/2 tsp Garlic paste
7. 1 tsp Green chilli paste
8. 1/2 cup Tomato puree
9. 2 tsp Red chilli powder
10. 1 tsp Turmeric powder
11. 1 tsp Cumin powder (roasted)
12. 1/2 tsp Cardamom powder
13. 2 tsp Garam masala powder
14. 1/2 cup Milk
15. A pinch Saffron
16. 1 tsp Coriander powder
17. Green coriander leaves 2 tbsp, chopped
18. Water 3 1/2 cups
19. 7 tbsp Oil
20. Salt as required
Cooking Method
1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
8. Your tasty chicken biryani recipe is ready now.
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