Chicken Makhni
Chef: Sadia Rehman And Fatima Gulzar
Ingredients:
1. Chicken ½ kg
2. Ginger paste 1 tbsp
3. Green chilies 6
4. Onion 1
5. Fresh cream ½ packet
6. Soya sauce 2 tbsp
7. Black pepper 1 tbsp (crushed)
8. Salt to taste
9. Butter 2 tbsp
10. Oil 2 tbsp
Cooking Method:
1. Put oil & butter in a pan and heat.
2. Add chicken to fry till changes the color and take it out from the oil.
3. Fry onion in the same oil.
4. Add ginger paste & cook.
5. Add fried chicken, black pepper, salt, soya sauce, green chilies & cook well.
6. Now add cream & leave on steam for 2 to 3 minutes.
7. Dish out and serve.
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