Desi Tikka Boti
Chef: Sadia Rehman And Fatima Gulzar
Ingredients
1. Chicken 500 gm (boneless)
2. Ginger garlic paste 2 tsp
3. Red chilli powder 1 tsp
4. Turmeric powder ½ tsp
5. Cumin seeds powder ¼ tsp
6. Black pepper powder to taste
7. Salt to taste
8. Oil as required
9. Yogurt 2/3 cup (whisked)
10. Lemon juice 4 tbsp
11. Fresh coriander 1 tbsp (chopped)
12. For garnishing:
13. Mixed salad leaves
14. Lemon wedges
15. Onion
16. Fresh coriander
Cooking Directions
1. -In a bowl mix the chicken, turmeric powder, red chilli powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste together along with 1 tbsp oil.
2. -Add the yogurt and lemon juice and mix well to combine.
3. -Stir in the chopped fresh coriander.
4. -Leave to marinate for 2 hours.
5. -Bake in a preheated oven for 15 mins or grill on the stove in a well greased grill pan until chicken is tender and charred from the edges.
6. -Serve hot over salad leaves along with onions, lemon wedges and sprinkle fresh coriander.
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